Jenny's Substack
Subscribe
Sign in
Home
Notes
Archive
About
The Secret to Softer Gluten-Free Cakes, Muffins, and Donuts: Cake Flour vs. Pastry Flour
One of the biggest misconceptions in gluten-free baking is that all flour blends are interchangeable.
2 hrs ago
•
Jenny B | Gluten Free
Gluten-Free Chicken Parm Smash Tacos
Another Viral Recipe I Couldn’t Eat... So I Made It Myself
Jun 8
•
Jenny B | Gluten Free
1
The Single-Serve Toffee Cookie That Saved Me From Buying a Whole Box
Brown butter, See's Toffee, dark chocolate, and just enough dough for one perfect cookie.
Jun 3
•
Jenny B | Gluten Free
1
The Creamy Taco Sauce I Put on Everything
Because some recipes are too good to keep to yourself.
Jun 3
•
Jenny B | Gluten Free
2
The Joshua Tree Escape I Didn’t Know I Needed
A weekend of starry skies, slow mornings, and the reset I didn't realize I needed.
Jun 3
•
Jenny B | Gluten Free
1
Single-Serve Brown Butter Levain-Style Chocolate Chip Cookie
The giant bakery-style cookie I make when I want dessert immediately.
Jun 2
•
Jenny B | Gluten Free
4
The Viral Chicken Cutlet Made GF
Somewhere between chicken schnitzel and a giant chicken nugget—in the best possible way.
Jun 2
•
Jenny B | Gluten Free
1
0:42
GF Single Serving Pistachio Chocolate Chunk Cookie
Brown butter, pistachios, chocolate—and zero sharing required!
Jun 2
•
Jenny B | Gluten Free
2
0:34
The Best Gluten-Free Diner Style Pancakes
The GF pancake recipe that ruined every boxed mix for me!
Jun 2
•
Jenny B | Gluten Free
2
0:51
GF French Onion Soup Focaccia
Watch now | Because we all know the bread is the best part!!!
Jun 2
•
Jenny B | Gluten Free
3
0:40
Welcome to the Table
Where gluten-free food, travel, and community come together
Jun 2
•
Jenny B | Gluten Free
2
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts